{"id":1355,"date":"2012-06-05T00:50:54","date_gmt":"2012-06-05T00:50:54","guid":{"rendered":"http:\/\/cookhappylivehealthy.org\/blog\/?p=1355"},"modified":"2024-07-24T20:12:41","modified_gmt":"2024-07-24T20:12:41","slug":"recipe-skillet-souffle-with-spinach-smoked-salmon-tomato-jam-topping","status":"publish","type":"post","link":"https:\/\/cookhappylivehealthy.org\/blog\/recipe-skillet-souffle-with-spinach-smoked-salmon-tomato-jam-topping\/","title":{"rendered":"Recipe: Skillet Souffle with Spinach, Smoked Salmon &#038; Tomato Jam Topping"},"content":{"rendered":"<p>Spinach will be in season for another couple weeks.\u00a0 Try it a new way in this skillet souffle, which is made on the stovetop to avoid heating up the oven now that summer is here.\u00a0 The salmon addition is optional.\u00a0 The tomato jam topping is a nice, low-cal and dairy free alternative to cheese, but if you&#8217;re short on time, just top with cheese.<\/p>\n<h3 align=\"left\"><strong>Skillet Souffle with Spinach, Smoked Salmon &amp; Tomato Jam Topping<\/strong><\/h3>\n<figure style=\"width: 190px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\" \" title=\"Green Garlics\" src=\"http:\/\/i722.photobucket.com\/albums\/ww230\/mcolletterogers\/GreenGarlic-Cropped.jpg\" alt=\"Green Garlics\" width=\"200\" height=\"421\" \/><figcaption class=\"wp-caption-text\">Green Garlics<\/figcaption><\/figure>\n<p align=\"left\"><strong>Step 1:\u00a0 Make Tomato Relish<\/strong><\/p>\n<ul>\n<li>1 Tbsp. olive oil<\/li>\n<li>2 lrg. green garlics, white and green parts divided (garlic scapes are a fine substitution)<\/li>\n<li>15 oz. can Muir Glen diced tomatoes and their juices (or 2 cups fresh tomatoes, diced, with their juices)<\/li>\n<li>1 tsp. sugar (optional)<\/li>\n<li>Freshly ground salt and pepper, to taste<\/li>\n<\/ul>\n<p align=\"left\">Slice garlic in half lengthwise, then slice crosswise about \u00bc\u201d thick, keeping white bottom slices separate from green top slices.\u00a0 Measure out \u00bd cup of white bottom slices; reserve remaining slices for use below.<\/p>\n<p align=\"left\">Heat oil over medium heat in a medium saut\u00e9 pan (about 8-10\u201d).\u00a0 When it is fairly warm, add the \u00bd cup white garlic slices and saut\u00e9 gently for about 2-3 minutes, until just beginning to soften.\u00a0 Stir in tomatoes, sugar (if using), and salt and pepper.\u00a0 Lower heat and simmer until very thick, about 15 minutes, stirring frequently to prevent burning.\u00a0 Remove from heat and reserve.<\/p>\n<p align=\"left\">PIC green garlic<\/p>\n<p align=\"left\"><strong>Step 2:\u00a0 Saute Vegetables<\/strong><\/p>\n<ul>\n<li>1 Tbsp. olive oil<\/li>\n<li>1 large yellow or red onion, diced to \u00bc\u201d (about 2 cups)<\/li>\n<li>\u00bc to \u00bd lb. cremini mushrooms, chopped to about \u00bd\u201d (about 2 cups)<\/li>\n<li>1 to 1\u00bd cups reserved green garlic pieces (to taste)<\/li>\n<li>1\/8 to \u00bd tsp. chili flakes, to taste<\/li>\n<li>8 cups spinach leaves, cut into roughly 1-2\u201d squares (about 1\/2 lb.) or 4 cups spinach stems, sliced about \u00bd\u201d thick<\/li>\n<li>1 large cooked salmon steak flaked into small pieces (about 2 cups) or \u00bc to \u00bd cup smoked salmon pieces<\/li>\n<li>Freshly ground salt and pepper, to taste<\/li>\n<\/ul>\n<p align=\"left\">In a large saute pan, heat oil over medium-high heat until quite warm.\u00a0 Add onions and cook and stir about 5 minutes, until just beginning to soften.\u00a0 Add mushrooms and cook another 5-7 minutes until mushrooms brown slightly and their juice evaporate.\u00a0 Add spinach leaves or stems and cook another 5 minutes (for leaves) or 8-10 minutes (for stems) until tender, stirring every couple minutes.<\/p>\n<figure style=\"width: 290px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" title=\"Sauteed Vegetables\" src=\"http:\/\/i722.photobucket.com\/albums\/ww230\/mcolletterogers\/SpinachSouffleSautedVeggies-Cropped.jpg\" alt=\"Sauteed Vegetables\" width=\"300\" height=\"272\" \/><figcaption class=\"wp-caption-text\">Sauteed Vegetables<\/figcaption><\/figure>\n<p align=\"left\">Lower heat to medium low, push vegetables to sides of pan and add another 1 tsp. olive oil to center of pan.\u00a0 When it is fairly warm, add reserved garlic slices and chili flakes.\u00a0 Saute gently for about 2-3 minutes, until garlic is just beginning to soften.<\/p>\n<p align=\"left\">Add salmon, stir everything together and season with salt and pepper to taste.\u00a0 Continue cooking until salmon is heated through, then reduce heat to low and keep warm while cooking eggs.<\/p>\n<p><strong>Step 3:\u00a0 Souffle Eggs<\/strong><\/p>\n<p align=\"left\">8 med. eggs, well beaten<\/p>\n<p align=\"left\">Over medium heat, warm a separate, non-stick saute pan (about 8-10\u201d) and coat lightly with butter.\u00a0 When pan is fairly warm, pour in eggs.\u00a0 Turn heat to low, cover and cook just until puffy like a souffle and all liquid egg is cooked.\u00a0 If eggs are becoming too brown on the bottom before top portion is cooked through, gently separate in a few places with the end of spatula and allow any remaining beaten eggs to seep down to bottom of pan.<\/p>\n<figure style=\"width: 358px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"  \" title=\"Skillet Souffled Eggs\" src=\"http:\/\/i722.photobucket.com\/albums\/ww230\/mcolletterogers\/SkilletSouffleCookingEggs-Cropped.jpg\" alt=\"Skillet Souffled Eggs\" width=\"368\" height=\"215\" \/><figcaption class=\"wp-caption-text\">Skillet Souffled Eggs<\/figcaption><\/figure>\n<p><strong>Step 4:\u00a0 Assemble the Dish<\/strong><\/p>\n<p align=\"left\">\u00bd to 1 cup crumbled feta cheese (optional)<\/p>\n<p>Gently spread spinach mixture over the cooked souffl\u00e9.\u00a0 Dot with tomato jam and feta crumbles.\u00a0 Serve immediately.\u00a0 (Can also be served at room temperature, like a quiche.)<\/p>\n<figure style=\"width: 290px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" title=\"Finished Skillet Souffle\" src=\"http:\/\/i722.photobucket.com\/albums\/ww230\/mcolletterogers\/SpinachSkilletSouffle-Cropped.jpg\" alt=\"Finished Skillet Souffle\" width=\"300\" height=\"234\" \/><figcaption class=\"wp-caption-text\">Serving the finished dish at Farmers&#8217; Market<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Spinach will be in season for another couple weeks.\u00a0 Try it a new way in this skillet souffle, which is made on the stovetop to avoid heating up the oven now that summer is here.\u00a0 The salmon addition is optional.\u00a0 The tomato jam topping is a nice, low-cal and dairy free alternative to cheese, but &#8230; <a title=\"Recipe: Skillet Souffle with Spinach, Smoked Salmon &#038; Tomato Jam Topping\" class=\"read-more\" href=\"https:\/\/cookhappylivehealthy.org\/blog\/recipe-skillet-souffle-with-spinach-smoked-salmon-tomato-jam-topping\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"generate_page_header":"","footnotes":""},"categories":[20,1],"tags":[],"class_list":["post-1355","post","type-post","status-publish","format-standard","hentry","category-recipes","category-uncategorized","masonry-post","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/posts\/1355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/comments?post=1355"}],"version-history":[{"count":1,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/posts\/1355\/revisions"}],"predecessor-version":[{"id":6379,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/posts\/1355\/revisions\/6379"}],"wp:attachment":[{"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/media?parent=1355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/categories?post=1355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/tags?post=1355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}