{"id":1689,"date":"2013-04-15T13:25:36","date_gmt":"2013-04-15T13:25:36","guid":{"rendered":"http:\/\/cookhappylivehealthy.org\/blog\/?p=1689"},"modified":"2013-04-15T13:25:36","modified_gmt":"2013-04-15T13:25:36","slug":"recipe-spring-garlic-chive-sauce","status":"publish","type":"post","link":"https:\/\/cookhappylivehealthy.org\/blog\/recipe-spring-garlic-chive-sauce\/","title":{"rendered":"Recipe:  Spring Garlic-Chive Sauce"},"content":{"rendered":"<figure style=\"width: 267px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"  \" alt=\"Survivor Chives\" src=\"http:\/\/i722.photobucket.com\/albums\/ww230\/mcolletterogers\/IMG_8260.jpg\" width=\"277\" height=\"368\" \/><figcaption class=\"wp-caption-text\">Survivor Chives and Garlic. We love the spring herbs because they arrive with their bright flavors despite wild weather fluctuations. These chives and the garlic below just survived a surprise storm that dumped 14&#8243; of snow and dropped temperatures to 9 degrees!<\/figcaption><\/figure>\n<p><em>What a wonderfully versatile sauce!\u00a0 Use it over baked potatoes; to top chicken, fish or pork; over pasta with vegetables; as a condiment to perk up soup; as a salad dressing; or as a sauce for cooked vegetables (like carrots.)\u00a0\u00a0<\/em><\/p>\n<p><strong>Spring Garlic-Chive Sauce<\/strong><\/p>\n<p>Combine in the cup of an immersion blender and process a minute to combine:<\/p>\n<ul>\n<li>2 Tbsp. freshly squeezed lemon juice<\/li>\n<li>2 Tbsp. red wine vinegar<\/li>\n<li>2 Tbsp. apple juice concentrate (or other fruit puree, like pear or peach)<\/li>\n<li>2 Tbsp. high quality olive oil<\/li>\n<li>1 Tbsp. honey mustard<\/li>\n<li>1-2 shakes cayenne pepper, more or less to taste<\/li>\n<li>\u00bc tsp. sea salt, more or less, to taste<\/li>\n<li>Freshly ground pepper, to taste<\/li>\n<\/ul>\n<p>Add to lemon-oil mixture and process again to make a thick dressing with a little texture:<\/p>\n<ul>\n<li>1\/2 to 1 cup roughly sliced chives (about 3\/4 to 1\u00bd oz.), more or less to taste<\/li>\n<li>\u00bc to \u00bd cup roughly sliced green garlic shoots (from about 4-5 medium shoots), more or less to taste.<\/li>\n<\/ul>\n<figure style=\"width: 267px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"   \" alt=\"\" src=\"http:\/\/i722.photobucket.com\/albums\/ww230\/mcolletterogers\/IMG_8261.jpg\" width=\"277\" height=\"368\" \/><figcaption class=\"wp-caption-text\">Green Garlics rising up from the last year&#8217;s fallen leaves.<\/figcaption><\/figure>\n<p>Use as is for a tangy, sharp flavor.\u00a0 For a milder flavor, use the smaller amounts of herbs, simmer in a small saucepan for a couple minutes, and\/or add a little more apple juice concentrate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What a wonderfully versatile sauce!\u00a0 Use it over baked potatoes; to top chicken, fish or pork; over pasta with vegetables; as a condiment to perk up soup; as a salad dressing; or as a sauce for cooked vegetables (like carrots.)\u00a0\u00a0 Spring Garlic-Chive Sauce Combine in the cup of an immersion blender and process a minute &#8230; <a title=\"Recipe:  Spring Garlic-Chive Sauce\" class=\"read-more\" href=\"https:\/\/cookhappylivehealthy.org\/blog\/recipe-spring-garlic-chive-sauce\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"generate_page_header":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1689","post","type-post","status-publish","format-standard","hentry","category-uncategorized","masonry-post","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/posts\/1689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/comments?post=1689"}],"version-history":[{"count":0,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/posts\/1689\/revisions"}],"wp:attachment":[{"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/media?parent=1689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/categories?post=1689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/tags?post=1689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}