Here’s What the Experts Say:\u00a0 “You should be eating four to five servings of vegetables each day.”<\/p>\n
Here’s How This Gets Translated in Our Brains:\u00a0 “Guess I need to put a bigger pile of broccoli on my plate” (or squash, spinach, beans, whatever.)<\/p>\n
Here’s What We End Up Thinking:\u00a0 Boring–so much so that we conveniently “forget” a vegetable resolution within days of making it.<\/p>\n
If this describes your situation, you get a free excuse called “Debilitating Boredom Syndrome.”\u00a0 But before getting too cozy in your minimal vegetable world, remember that excuses only apply to the past<\/strong>.\u00a0 The future<\/strong> is up for grabs and can definitely be changed.<\/p>\n Sauces are one of the best cures for Debilitating Boredom Syndrome.\u00a0 Not only are they easy to make, but they add such delicious sparkle and shine to veggies.\u00a0 No more forcing down forks-ful of steamed zucchini.\u00a0 Glaze it with a super simple orange balsamic glaze, for example, and you’ll get giddy with excitement at the table.<\/p>\n Sounds easy, but deep down, Sauce Fear might be seeping into your cooking consciousness:\u00a0 How do you make a sauce?\u00a0 I don\u2019t know what to buy.\u00a0 Which sauce should I make?\u00a0 What if it doesn’t taste good?\u00a0 Which vegetables taste good with which sauce?<\/p>\n Stop!\u00a0 Before talking yourself out of salvation and returning to the barren wasteland of boring broccoli, 1) check out the recipe for Simple Chinese Vegetable Sauce<\/a> and 2) join us for<\/p>\n