{"id":558,"date":"2009-09-15T22:15:38","date_gmt":"2009-09-15T22:15:38","guid":{"rendered":"http:\/\/cookhappylivehealthy.org\/blog\/?p=558"},"modified":"2009-09-15T22:15:38","modified_gmt":"2009-09-15T22:15:38","slug":"antioxidants-and-iv-drips-what-they-have-in-common","status":"publish","type":"post","link":"https:\/\/cookhappylivehealthy.org\/blog\/antioxidants-and-iv-drips-what-they-have-in-common\/","title":{"rendered":"Antioxidants and IV Drips:  What They Have in Common"},"content":{"rendered":"<h2>. . .\u00a0 and why we need to stay steady on the vegetable eating.<\/h2>\n<p>I learned something new about vegetables this week.\u00a0 We&#8217;ve known they provide mega doses of antioxidants.\u00a0 But research now shows that those antioxidants don&#8217;t stick around forever.\u00a0 In fact, they don&#8217;t stick around very long at all.\u00a0 So if we want to benefit continuously from the disease-fighting benefits of antioxidants (and who doesn&#8217;t as flu season descends upon us), then our vegetable-eating needs to be continuous.\u00a0 Kind of like an IV drip, you need to be filling the antioxidant pipeline continuously by eating a steady stream vegetables.<\/p>\n<p>It&#8217;s not enough to eat a big salad on Sunday and think you&#8217;re covered &#8217;til Tuesday.\u00a0 Nor is it ideal to cram in all your daily vegetables at dinner.\u00a0 Experiment with spreading your veggie intake over more hours of the day.<\/p>\n<p>Interestingly, I&#8217;ve been eating vegetables for breakfast, lunch and dinner for many years, simply because I feel better in terms of energy and lightness.\u00a0 Now I see there are even more benefits.<\/p>\n<figure style=\"width: 290px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" title=\"Thai Sweet Potatoes and Green Beans\" src=\"http:\/\/i722.photobucket.com\/albums\/ww230\/mcolletterogers\/Sweet_Potatoes_Thai_Greens.jpg\" alt=\"One of the many ideas in the Veggie Diaries: A no-chemicals store-bought sauce and frozen green beans and sweet potatoes makes this a super simple breakfast or lunch option.  Make enough for two meals at a time and you can have it for both!  \" width=\"300\" height=\"270\" \/><figcaption class=\"wp-caption-text\">One of the many ideas in the Veggie Diaries: A no-chemicals store-bought sauce plus frozen green beans and sweet potatoes makes this a super simple breakfast or lunch option.  Make enough for two meals at a time and you can have it for both! Of course if feature whole grain, brown rice pasta.   <\/figcaption><\/figure>\n<p>Eating a continuous flow of vegetables has also prepared me for the inevitable question that arises whenever vegetables and meals are mentioned in the same sentence:\u00a0 &#8220;But don&#8217;t vegetables take too much time?&#8221;\u00a0 I can now say, based on lots of experience, &#8220;No, fixing vegetable-based meals doesn&#8217;t take any longer than driving to pick up an Egg McMuffin or a bucket of Kentucky Fried.\u00a0 The key lies in know fast vegetable combos.\u00a0 That&#8217;s what you learn from my Tweets.\u00a0 <a href=\"http:\/\/twitter.com\/VegetableQueen\" target=\"_blank\">Join me on Twitter<\/a> and you&#8217;ll be first in line for all the ideas I come up with.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We know vegetables provide mega doses of antioxidants, but research now shows that those antioxidants don&#8217;t stick around very long at all.  So if we want to benefit continuously from the disease-fighting benefits of antioxidants then our vegetable-eating needs to be steady and continuous, kind of like an IV drip!  Join me on Twitter for fast vegetable ideas to eat all day long.  <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"generate_page_header":"","footnotes":""},"categories":[11,27,1],"tags":[39,179,263,284,344,569,579,619],"class_list":["post-558","post","type-post","status-publish","format-standard","hentry","category-what-is-healthy-eating","category-make-vegetables-taste-good","category-uncategorized","tag-antioxidants","tag-eating-vegetables","tag-green-beans","tag-healthy-eating","tag-iv-drips","tag-sweet-potatoes","tag-thai-peanut-sauce","tag-veggie-diaries","masonry-post","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/posts\/558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/comments?post=558"}],"version-history":[{"count":0,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/posts\/558\/revisions"}],"wp:attachment":[{"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/media?parent=558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/categories?post=558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/tags?post=558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}