{"id":6462,"date":"2024-10-23T21:21:58","date_gmt":"2024-10-23T21:21:58","guid":{"rendered":"https:\/\/cookhappylivehealthy.org\/blog\/?p=6462"},"modified":"2024-10-23T21:21:58","modified_gmt":"2024-10-23T21:21:58","slug":"recipe-super-simple-italian-salmon","status":"publish","type":"post","link":"https:\/\/cookhappylivehealthy.org\/blog\/recipe-super-simple-italian-salmon\/","title":{"rendered":"Recipe: Super Simple Italian Salmon"},"content":{"rendered":"<p>Much as I try, I still seem to overcook salmon when I pan fry it. That&#8217;s why I love cooking it &#8220;en papillote,&#8221; or &#8220;in paper&#8221; as in this recipe for <span style=\"color: #ff6600;\"><a style=\"color: #ff6600;\" href=\"https:\/\/cookhappylivehealthy.org\/blog\/recipe-curried-salmon-en-collard-leaf-papillote\/\" target=\"_blank\" rel=\"noopener\">Curried Salmon &#8220;en Collard-Leaf Papillote<\/a>.<\/span>&#8221;<\/p>\n<p>But now I&#8217;ve found another practically foolproof way to cook salmon so it stays moist and tender instead of dry and tough: smother and bake in a thick marinara.<\/p>\n<p>Does that sound weird? At first I wondered how salmon and tomato would pair. Turns out that it was a delightful combo. And if you eat grains, a small serving on the side adds nicely to the combo. I used leftover millet once and rice the second time.<\/p>\n<p>So this &#8220;recipe&#8221; is simply this:<\/p>\n<p>1. Preheat oven to 400(F).<\/p>\n<p>2. Lightly oil a small baking dish, just a little bigger than your salmon piece. Using a smaller dish will keep the sauce deep enough so the filet is mostly submersed while baking.<\/p>\n<p>3. Pour 1\/2 to 1 cup thick marinara sauce in baking dish and lay a salmon filet (fresh or frozen and thawed) in it, flesh side down.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-6464\" src=\"http:\/\/cookhappylivehealthy.org\/blog\/wp-content\/uploads\/2024\/10\/Salmon-in-Marinara-2-300x225.jpg\" alt=\"\" width=\"356\" height=\"267\" srcset=\"https:\/\/cookhappylivehealthy.org\/blog\/wp-content\/uploads\/2024\/10\/Salmon-in-Marinara-2-300x225.jpg 300w, https:\/\/cookhappylivehealthy.org\/blog\/wp-content\/uploads\/2024\/10\/Salmon-in-Marinara-2-1024x768.jpg 1024w, https:\/\/cookhappylivehealthy.org\/blog\/wp-content\/uploads\/2024\/10\/Salmon-in-Marinara-2-768x576.jpg 768w, https:\/\/cookhappylivehealthy.org\/blog\/wp-content\/uploads\/2024\/10\/Salmon-in-Marinara-2-1536x1152.jpg 1536w, https:\/\/cookhappylivehealthy.org\/blog\/wp-content\/uploads\/2024\/10\/Salmon-in-Marinara-2.jpg 1600w\" sizes=\"auto, (max-width: 356px) 100vw, 356px\" \/><\/p>\n<p>4. Cover dish with foil and bake about 20. minutes. Test with a fork to see if fish flakes easily which will indicate that it is done. If not, cover and bake for 3-5 more minutes, depending on thickness, and test again.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-6465\" src=\"http:\/\/cookhappylivehealthy.org\/blog\/wp-content\/uploads\/2024\/10\/Salmon-in-Marinara-3-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p>You can see how the fish begins to separate when probed with a fork if it is done. If not, flip back flesh side down and cook just a few minutes more.<\/p>\n<p>Serve with sauteed zucchini and brown rice&#8211;how easy healthy eating can be!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Much as I try, I still seem to overcook salmon when I pan fry it. That&#8217;s why I love cooking it &#8220;en papillote,&#8221; or &#8220;in paper&#8221; as in this recipe for Curried Salmon &#8220;en Collard-Leaf Papillote.&#8221; But now I&#8217;ve found another practically foolproof way to cook salmon so it stays moist and tender instead of &#8230; <a title=\"Recipe: Super Simple Italian Salmon\" class=\"read-more\" href=\"https:\/\/cookhappylivehealthy.org\/blog\/recipe-super-simple-italian-salmon\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"generate_page_header":"","footnotes":""},"categories":[20],"tags":[739],"class_list":["post-6462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-quick-and-easy-healthy-meals","masonry-post","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/posts\/6462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/comments?post=6462"}],"version-history":[{"count":1,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/posts\/6462\/revisions"}],"predecessor-version":[{"id":6466,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/posts\/6462\/revisions\/6466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/media\/6463"}],"wp:attachment":[{"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/media?parent=6462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/categories?post=6462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookhappylivehealthy.org\/blog\/wp-json\/wp\/v2\/tags?post=6462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}