Lifelong Love of Cooking

It’s been four years since I took a class but I’m still enjoying cooking, and just shared last weekend how taking your classes changed my relationship to cooking and allowed me to feel comfortable in the kitchen and with cooking. 
Maureen

Action-Packed!

Mary, that was quite a presentation yesterday. You are very professional, and you pack a lot of information in to a short amount of time. Well done.
Carolyn (after taking the Latin Diet class)

Learning to Cook–It Doesn’t Take Long

I like being able to cook my own food now. I don’t have to go to Whole Foods or somewhere else and get prepared food that’s really expensive and has a lot more calories than I want. Six months ago I couldn’t imagine being able to do this.
Stacey

I actually like to cook, but always said I couldn’t and thought I couldn’t because my sister is such a great cook. I thought that’s what “cooking” had to be like–a big and fancy production. But now I see it can be very simple and still taste great. Like I just made a butternut squash soup and it was fantastic. The best thing I have ever made! I went to the Savory Spice Shop and bought some herbs. I borrowed a Moose Wood cookbook. I made a white bean soup last night. I’m excited, but I miss the Thursday ritual of cooking class.
Summer

Just wanted to share with you that I made the tastiest healthy soup this evening using leftover chicken breasts and good veggies from the fridge. It was quick, easy, and delicious, and I couldn’t have done it before your class. I’m so proud of myself!
Carol

Corporate Wellness Directors

Good Morning Mary,
Wonderful class yesterday! (Referring to the Latin Diet Class)
Tracy, Program Coordinator, City of Boulder Human Services

Thank you Mary for the great cooking classes you contributed to the Whole Foods “Health Starts Here 28-Day Challenge.” You brought great enthusiasm, information and hands-on guidance to the world of veggies.”
Whitney

From Discomfort to Excitement

Before this class I felt uncomfortable in the kitchen. Now I am excited about cooking and trying new things!
Amanda

“Invaluable”

One class series is not nearly enough. Our whole family is making life changes based on this class–a whole change of attitude.
Kristine

FUN! (Even Meal Planning!)

Last month I took Mary Collette Rogers’ “healthy cooking” class and I just had to shout out how great it was. Mary is sparkling and funny and energetic and she knows her stuff. I learned how to cook food that is not only healthy but delicious. (Before, those two characteristics seemed fairly incompatible to me.) I learned this is a lifestyle and state of mind. I can’t gush about her enough.
Carol

Class was great and I had a lot of fun. The menu planning information was the most helpful part for me. I was a decent cook, but needed to have 4-5 things ready to go for the week. The meal planning we learned about is helping a lot.
Greg, OMD, L.Ac. (Doctor of Oriental Medicine and Licensed Acupuncturist)

Vegetables

In case I can’t make it to the last class, I just wanted to say thanks so much for everything. I enjoyed the series and have already started using your tips and vegetable recipes. (Now I just have to try to stick to it.) I will keep an eye out for future classes. Thanks again.”
Kim, converted vegetable eater

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