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9-Green Your Cooking and Kitchen

“Radishal” Solutions

June 16, 2008

The Skinny: Radishes are a great springtime vegetable, but they can be harsh-tasting. If you don’t have a taste for that taste, here’s an option: Try them cooked, as in this recipe for Asian Radish and Carrot Salad

Categories 7-Recipes--Healthy and Tasty, Building Block Techniques, Food, Seasonal Eating Tags Carrots, Cold Salads, Julienner, Radishes, Sweet Onions 1 Comment
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