Start in Middle Age to Prevent Dementia in Older Age

MAYBE SURPRISING: Dementia doesn’t just pop up when we get older. “Midlife, not your 70s and 80s, is when brain changes start to occur that can pave the way toward dementia, Alzheimer’s disease and cognitive decline later.”(1) That’s why experts advise taking action in middle age (or probably as soon as possible if you missed … Read more

The Lazy Person’s Guide to Healthy Eating: Answer to a Reader’s Question

After last month’s newsletter with the Creamy Potato Soup recipe I got an email from one of our readers: “I have a question on that soup. I’ve always heard potatoes have a lot of starch and carbs, and since I’m trying to eat really healthy these days, I’d like to hear your thoughts.  I’m guessing you … Read more

What a Coincidence!

Remember all the nutrition warnings we’ve been given over the years: Transfats, excess fats, excess sodium, sugar, corn syrup, refined grains, artificial colors, preservatives, artificial flavors . . . Ever notice where these all reside? In processed foods! For the health of the nation, manufacturers were ordered to reduce fat, eliminate hydrogenated oils, reduce sodium, … Read more

What’s So Bad About Crackers? Conversation with a Nutritionist

I got some panicked responses after a newsletter that included crackers on the list of processed foods that aren’t such good friends on the health journey. As one reader emailed: “Crackers are bad? Say it ain’t so Mary! I’m such a cracker scooper!” Indeed, what could be wrong with crackers? They’re not filled with sugar … Read more

An overeating episode: Was it the chips or the choice of chips?

In a recent newsletter, holistic certified nutritionist Elyse Wagner made a vulnerable share. She described how she had made a super yummy bean dip for the Super Bowl and then proceeded, chip by chip, to eat “HALF yes, HALF of the bean dip before HALF TIME.” As an experienced health coach, Elyse knew she needed … Read more

A Micromanagement Nightmare

The point of Meal Making Transformation is to comfortably make the health-giving meals of your dreams–without getting sidetracked by confusion about what’s healthy and what’s not. Watching Your AGEs as You Age  I just read an article(1) about compounds in the body called Advanced Glycation End products (AGEs.) (1) These compounds have the unfortunate effect of … Read more

How do you start REALLY believing in healthy eating?

Retrain your brain with good information! Realize that mainstream media does little, if anything, to help us develop a deep, solid, actionable belief in our health. In fact, advertisements are designed to do just the opposite: “Go ahead and eat fast food, order takeout, pop a frozen meal in the microwave,” they say. “You deserve … Read more

Chasing Supplements (Part 1)

Here’s a sampling of the many supplement pitches I get every week or so. Save $100 on my 2 most prescribed products: Somnium & Lymphflo Vitamin K2: Beyond Bone and Heart Health Melatonin for more than sleep Enjoy better energy and cardiovascular health with Nitric Oxide New GI-Mood Probiotic The perfect protein powder for diabetics … Read more

Facing Down the Mutants: What’s Your Backup Plan?

14 Questions to Ponder and Ideas to Build a Solid Backup Plan As the Delta invasion barrels towards us, conversations swirl with anxious questions about who’s vaccinated and who’s not and why not. But are our own houses in order? Do we ourselves have a good backup plan to face down the Delta mutant–or whatever … Read more

COVID Confusion–One helpful thing you can do

Confused about COVID? Seems like there are a lot more questions than answers about exactly what happens when the virus gets into the human body. Clearly, it’s really, really complicated. That’s probably because the human body is really, really complicated. Read studies on practically any health or nutrition topic and they are just as complex. … Read more