Portrait of Pantry Meals for a Week
A look at how a real life pantry works, so you can begin to see what kinds of things can be bought, successfully stored, then translated into deliciously quick meals.
A look at how a real life pantry works, so you can begin to see what kinds of things can be bought, successfully stored, then translated into deliciously quick meals.
Hate grocery shopping? “Investment thinking” will keep you out of the aisles and free up more time to make the healthy, economical meals you want to be eating.
Coming home from vacation is usually disappointing in and of itself, what with all the mail to read, newspapers to deal with, email to catch up with and, worst of all, the frig to re-stock. While there’s no avoiding the inevitable, learn the KitchenSmart trick that can at least delay a trip to the grocery store for a few days, until you’re a little more caught up.
Fighting crowds of frenetic shoppers can zap the magic right out of your holiday buying. So avoid last-minute shopping–which is easy enough if you took the first Stress-Reducing Secret to heart and planned out your holiday meals in advance.
Isn’t it amazing how the holidays bring out the worst in us—especially family gatherings? No wonder they make such perfect fodder for movies! In the spirit of happier and saner holiday gatherings, here are some secrets (seven, to be exact) for toning down the stress around one of the biggest stressors of all: holiday meal making.
There are a lot of stems, stalks and tops going down the garbage grinder that could actually be put to use. It’s called “doubling your vegetable dollars,” and it just takes looking at vegetables in new and creative ways. Remember the article on Radishal Solutions? It talked about a new way to use those radishes … Read more
With grocery prices rising dramatically, convenience foods are an obvious cost-cutting target. But how can we make everyday meals without the convenience of ready-made and packaged foods? Three tricks of the trade: Strategic Substitution, Stretching and Simplifying.
An editorial by The New York Times’ David Brooks about our dangerous flirtations with debt sparks a question: Is it time for a little more frugality in the kitchen?