Isn’t it amazing how the holidays bring out the worst in us—especially family gatherings? No wonder they make such perfect fodder for movies! In the spirit of happier and saner holiday gatherings, here are some secrets (seven, to be exact) for toning down the stress around one of the biggest stressors of all: holiday meal making.
There are a lot of stems, stalks and tops going down the garbage grinder that could actually be put to use. It’s called “doubling your vegetable dollars,” and it just takes looking at vegetables in new and creative ways. Remember the article on Radishal Solutions? It talked about a new way to use those radishes … Read more
With grocery prices rising dramatically, convenience foods are an obvious cost-cutting target. But how can we make everyday meals without the convenience of ready-made and packaged foods? Three tricks of the trade: Strategic Substitution, Stretching and Simplifying.
An editorial by The New York Times’ David Brooks about our dangerous flirtations with debt sparks a question: Is it time for a little more frugality in the kitchen?