Processed Foods: The Good, the Bad and When to Break the Rules

If there’s a reliable dietary culprit, “processed food” would be it. In fact, “processed foods” has become practically synonymous with bad-for-you food. However, most of the foods we eat are “processed,” subjected to some kind of “process” from simple cooking, grinding and fermenting to complex hydrogenating, modifying and refining. So in a practical sense, how do we implement the experts’ advice to eliminate processed foods? Instead of an either/or definition, I use the far more helpful “Tree to Test Tube Continuum” to sort out good from bad and when it’s OK to break the rules.

Women, Weight and Protein

Did you know there’s a connection between what’s in your pantry and what’s on your thighs? It’s true, so pay attention to this often overlooked part of the kitchen–not only to what’s there, but also to what’s not there–like high-quality canned chicken that can stave off a hunger attack in a hurry.

The Whole Kitchen Way to Wholesome Meals

It’s a mystery: How can we have good recipes, but they don’t show up on the table? Maybe because we are playing the game with only a half (or quarter) of the kitchen, not a Whole Kitchen. Find out what you might be missing.

Nurture Your Vegetables . . . So They Can Nurture You

We hear a lot about how vegetables nurture us. But did you know that it works the other way, too? Nurture vegetables and they can do a better job of nurturing and nourishing us.

Does Chinese Diabetes Epidemic Holds Seeds of Change?

Need some motivation to begin growing and changing your taste buds? Two recent posts have explained how our taste buds are like gatekeepers between our good eating intentions and the hand that holds the fork.  If these gatekeepers can be recruited as allies, they can be a huge help on the healthy eating journey.  While … Read more

Hooray! You’re Not Stuck with the Taste Buds You Got

In the battle against the bulge, the tiny taste bud is a formidable foe, defeating us in all sorts of ways. We may feel forever enslaved to their despotic whims, but I’ve come to a more hopeful view: We’re not stuck with our current taste buds. It is entirely possible to transform them from foe to friend.

Healthy Eating: Filling a Leadership Void

It may be a while before those in formal leadership roles become healthy lifestyle leaders as well. In the meantime, and before we die of heart attacks, why not head back to the grassroots? Put yourself on a pedestal, honor every good choice you make and vow to be more like that person! That kind of crazy behavior can start a wild fire.

Vegetable Exhaustion

Ever suffer from vegetable-making exhaustion and wonder if there’s any hope for a peaceful coexistence with vegetables? “Investment thinking” may be your ticket for hope.