Recipe: Buckwheat Kasha with Carrots and Cabbage

The instructions make this dish look more complicated than it is.  Simply put, you just: Saute some onions and reserve for adding later. In the same pan, toast the buckwheat and spices using the “scrambled egg method.” Now simmer the buckwheat with a flavorful broth, gradually adding first carrots and then cabbage to cook with … Read more

The Scariest Part of the Scariest Disease

Disease is a frightening thing. We’ve all heard of someone hit out of the blue with a devastating diagnosis–so it’s not uncommon to harbor an undercurrent of fear: Will I be next? While all chronic diseases are scary, it feels like Alzheimer’s is uniquely so, with its years-long, downward spiral, to a place of confusion, … Read more

Podcast: Caring for Yourself and Others with Less Stress and More Well-Being

Today’s trio of articles on Alzheimer’s was sparked by Barbra Cohn, author of Calmer Waters: The Caregiver’s Journey Through Alzheimer’s & Dementia. For ten years, Barbra cared for her husband as he suffered through and eventually died from early onset Alzheimer’s. Her book is a tribute to that time, the challenges of caregiving and the … Read more

Recipe: Walnut and Eggplant Stuffed Peppers (with added greens)

Note:  This recipe is part of a series on Alzheimer’s, a disease that can lurk for 10 to 20 years before the symptoms show up.  Yet research is beginning to show that we can indeed take action right now to reduce our risks through—you guessed it!—eating better, which includes eating lots of greens. How to … Read more

Is Life Too Convenient? Have We Overdone It?

“Life for Rent”  That’s the title of a a recent article on co-living, a new form of shared rental housing that includes amenities like changing the sheets and towels, house cleaning and even topping off the toiletries. In addition, these rentals include social mangers to help plan tenants’ social calendars–finding “creative ways to get them … Read more

Recipe: Daikon Radish Miso Soup and the Benefits of Bitter

Ever notice your body “talking to you” when there’s a change of seasons? Over the past couple weeks, as autumn has moved into Colorado, I’ve been receiving some pretty strong messages around giving my body a rest: eating a little more lightly, eating less. Of course, being someone who loves to eat, I’ve been fighting … Read more

3 Steps to the Art of Throwing Together Good Meals

Did you know there are people “out there” who pull good meals together, day after day, no big deal.  You may be one of them, but if not, would you like to be? Take my CSA* for instance.  A couple days ago, one member posted a Facebook query about how to use the beets she … Read more

Bad Food Friends

  Ever been in a toxic relationship? Maybe with a boss, friend, family member, spouse? Hopefully, you’ve also experienced the relief of getting out of that relationship. And once out, you probably wondered why in the world you put up with it to begin with! But right now, you may be involved in another toxic … Read more

Recipe and Cooking Class Video: Simple Chocolate-Strawberry Dessert

I’m excitedly getting ready for this year’s Summer Camp.  I pulled together class outlines last week and am deciding now what vegetable-rich recipes we’ll be making. Summer Camp for Big People August 6 to 10 Morning Session, 9:00 to 1:00 (live) Afternoon Session, 5:00 to 7:00 (online) More Info Those who have taken my classes … Read more

Recipe: What to Do with Leftover Millet

H1–Millet Pilaf Pancake with Greens H2 Millet Pilaf Pancake with Greens H3 Millet Pilaf Pancake with Greens H4 Millet Pilaf Pancake with Greens H5  Millet Pilaf Pancake with Greens H6 Millet Pilaf Pancake with Greens fjdsdkf Preformatted Have you tried the recipe for Millet Pilaf with Dried Mushrooms?  You might notice something about millet:  1 … Read more