Eating a Salad Nicoise for lunch today I was struck by an odd thing: This classic French salad features both tuna and potatoes—a protein and a carb. Don’t the French know about food combining—the eating approach that says proteins and carbs are never to be seen together on the same plate? Oh and by the … Read more
The fact is, cooking, the kitchen and hosting food-related get-togethers involve a lot of gambling. . . . I think all the potential pitfalls really lead back to the one biggest fear every host has: What if no one has fun at my get-together? Isn’t that the worst: thinking that people might leave and walk back to their cars, whispering in confidence about how they’ll be sure to have a “prior engagement” next time around?
You’ve heard all the news about a glass of red wine being good for the heart. Find out how it can also be good for the kitchen!
I’ve hosted countless holiday fests. Many of those were less fun than they could have been for one simple reason: I had a vision that “good” hostesses always had everything done in advance, so when the guests arrived everything would be calm, everyone could sit down to a conversation-rich happy hour, and then a perfect … Read more
We all know that Thanksgiving can be a huge undertaking. To keep from getting overwhelmed, it’s nice to plan a couple dishes on the simpler side. This recipe incorporates four tricks for easy, gourmet flair.
Kitchen Coach Mary Collette is doing a Holiday Cooking series for Fox 31 in Denver. Her first appearance was last Friday, November 21, when she and host Ken Clark made an appetizer tray featuring a Rosemary Yam Butter appetizer Tray. Yum.
Women know all about this strategy. You don’t feel like getting all dressed up for a party so you throw on a tried and true comfort outfit and add some razzle and dazzle with a great necklace, scarf, belt or shoes—or one of each. Good news: You can do the same thing with a recipe. Here are three basic techniques:
“What could possibly go wrong?” That’s what you may be thinking when choosing a new recipe for your holiday meal. Don’t make your holiday guests your cooking guinea pigs! Do a trial run of any new dishes you plan to make and you’ll feel a lot more confident–and less stressed–when cooking them on the big day.
Fighting crowds of frenetic shoppers can zap the magic right out of your holiday buying. So avoid last-minute shopping–which is easy enough if you took the first Stress-Reducing Secret to heart and planned out your holiday meals in advance.
Last week, The Denver Post‘s Food section quoted us in an article by Kristen Browning-Blas: “Dealing with kitchen phobias head on“ Here’s the intro: Now that our political fears have been allayed or amplified (depending on whom you voted for), let’s put the attack ads behind us and face our kitchen phobias. When I asked … Read more