There are lots of slow cooker recipes to choose from. The problem lies in choosing just one or two to actually make. While a lot of that choosing is a matter of personal taste, here’s one thing I’ve learned specific to slow cooker recipes: Look for recipes that take advantage of a slow cooker’s two big advantages: cooking the heck out of tough characters, and fixing it and forgetting about it.
No doubt about it: a specialized appliance can make cooking a lot easier, save a lot of time and produce really delicious meals—but only if you first invest a little time getting ready to use it.
The idea is perfect: throw a few ingredients into a stoneware crock, turn it on and voila! At the end of the day, you walk in the kitchen and there waits a richly aromatic meal, all cooked and ready to go. So why are so many slow cookers sitting in the cupboard instead of cooking on the counter?
There are a lot of stems, stalks and tops going down the garbage grinder that could actually be put to use. It’s called “doubling your vegetable dollars,” and it just takes looking at vegetables in new and creative ways. Remember the article on Radishal Solutions? It talked about a new way to use those radishes … Read more
With grocery prices rising dramatically, convenience foods are an obvious cost-cutting target. But how can we make everyday meals without the convenience of ready-made and packaged foods? Three tricks of the trade: Strategic Substitution, Stretching and Simplifying.
There are several ways to cook dried beans: Stovetop Surprisingly, small pebbles can sometimes be found in dried beans, so start by spreading them on a plate and check for intruders, as well as any shriveled or darkened beans. Place 1 cup sorted beans in a saucepan and fill with enough water to cover beans … Read more
If you don’t feel comfortable cooking rice without a box (or even if you’re experienced), check out these tips and hints.
If you’re feeling overwhelmed trying to use all the leafy greens that are currently in season, here are the recipes I’ve been making the last week.
Get out of the peanut butter rut with freshly ground, rich and creamy cashew butter.
Seeing an article on hard-to-take-seriously shoe claims reminds me of all the food claims I see at the grocery store–and why it pays to be just as skeptical.