Creamy Roasted Pear and Butternut Squash Soup
Talk about winter comfort food! Although it may sound unusual, the squash-pear combo makes a delightfully luscious soup base or pasta sauce to serve over whole grain ravioli or tortellini.
Talk about winter comfort food! Although it may sound unusual, the squash-pear combo makes a delightfully luscious soup base or pasta sauce to serve over whole grain ravioli or tortellini.
Did you know there’s a connection between what’s in your pantry and what’s on your thighs? It’s true, so pay attention to this often overlooked part of the kitchen–not only to what’s there, but also to what’s not there–like high-quality canned chicken that can stave off a hunger attack in a hurry.
What un-bored home cooks know that bored cooks don’t, is that some of the best flavor in the kitchen comes from leftover bits and pieces, the kind that most people would pitch. Discover some ideas for “bits & pieces” cooking.
In a “pantry panic?” Have a pantry that’s more foe than friend? Check out nationally syndicated columnist Marni Jameson’s humorous but also very helpful on organizing the pantry with Kitchen Coach Mary Collette Rogers.
It’s a mystery: How can we have good recipes, but they don’t show up on the table? Maybe because we are playing the game with only a half (or quarter) of the kitchen, not a Whole Kitchen. Find out what you might be missing.
Caught between wanting more variety at mealtimes, but afraid of buying exotic pantry ingredients that will never get used up? Check out this for escaping this Catch 22 and having the best of both worlds.
We hear a lot about how vegetables nurture us. But did you know that it works the other way, too? Nurture vegetables and they can do a better job of nurturing and nourishing us.
They’re Not at Fault for Rotting in the Frig ‘Tis the season of vegetable abundance, and with it comes worry about refrigerator rot as we begin loading up (and over-loading ) on the fabulous produce coming to market. As some people joke, don’t let your produce become expensive compost. Anytime I talk about buying and … Read more
Ever suffer from vegetable-making exhaustion and wonder if there’s any hope for a peaceful coexistence with vegetables? “Investment thinking” may be your ticket for hope.
We want to eat more vegetables, but what if they are pretty awful tasting? Four easy tricks take the nasty taste from the harsher tasting vegetables.