Is it OK to use the garlic and ginger that comes in jars?

Those little jars of prepared garlic and ginger are so completely convenient!  No fussing with paper-thin garlic peels, no paring gnarly knobs of ginger or endangering fingers on the ginger grater and no garlic-smelling hands for the rest of the night.  But is it OK to use these conveniences? I get this question a lot, … Read more

Want Your Vegetable World in Color or B & W?

Do you remember the movie Pleasantville?  The beginning, set in the 50s, was filmed in black and white and everything was, well, pleasant.  Mom and Dad and the the two perfect teens, living good, pleasant lives.  Then the teens got blasted into the future (in a way that only happens in movieland), and life suddenly … Read more

The Benefits of Nibbling

Nibble while you cook.  Dieting gurus might not approve of this recommendation, but it’s the only way to root out potential meal time spoilers. Here’s a case in point:  I was making a simple green salad tonight with green leaf lettuce and shredded red cabbage.  Casting about for a quick accent, I came upon several … Read more

Mutant Produce Now Comes Complete with Stickers

Do you remember when you could buy a pear, wash it, then eat it?  Not anymore.  Mad scientists have successfully hybridized every last produce species.  Shortly after harvest, fruits and vegetables now develop a brightly colored, impossibly sticky scab on the outer skin.  Being highly toxic, the scab must be removed before eating, presenting consumers … Read more

Food Safety–Even Freshly Ground Peanut Butter Is Implicated

I guess I’ve got peanut butter on my face!  I just finished my last post, about feeling safer eating low-on-the-food-chain, freshly ground peanut butter.  Then I took a break, read the paper and discovered that even freshly ground peanut butter has been implicated in the peanut scare! Before lashing my wrists with a wet noodle, … Read more

Food Safety: Why Don’t We Just Eat Peanut Butter?

With yet another food scare, maybe it’s time to start relying on our own wits to ensure the safety of what goes in our mouths. Here are some quick guidelines to begin regaining a sense of control and comfort when it comes to eating.