Diet Culture

I was a guest on a recent SoulShift podcast, “Reclaiming Health, Culture & Connection Through Meal Making.” Following is a comment by co-host Mindy Gorman-Plutzer which deserves a further conversation: Early in our podcast, Mindy brought up Diet Culture, saying: “I’m so drawn to the work Mary does because in my work with women around … Read more

Podcast: “Reclaiming Health, Culture & Connection Through Meal Making”

YouTube Audio Only on Apple This was an especially fun podcast for me. First, it was on SoulShift, a unique show that “offers a pause for reflection, self-connection, and meaningful change with weekly conversations exploring how lasting transformation happens at the intersection of neuroscience and soul work, functional nutrition and self-love, ancient traditions and modern … Read more

Recipes: 2 Easy Dishes with Leeks and Cauliflower

‘Tis the Season  You can get both leeks and cauliflower any time of year because grocery stores source food from all over the country and world. But since they are cold-weather crops, they taste best–and are often more affordable–in the winter months. Here are a couple easy meal ideas for these winter veggies. Leek and … Read more

What if cooking is just plain burdensome?

“Cooking last week was so tiring and, frankly, just plain burdensome.” So concluded Kris, one of the participants in a class I taught recently. I loved her honest assessment of the previous cooking week, especially the word “burdensome.” What a “perfect” word! I had never attached that word to daily meal making but it really … Read more

Feel like there’s no time to cook?

Check out this idea This weekend was the second time I’ve seen an article recently about social media detoxing. Among the many benefits cited by detoxers: Suddenly they had time to cook! And they liked it! One detoxer described how he became more centered on finding meaningful activities, like exercising more, taking up old hobbies … Read more

My Lesson in “Seeing” Food

A previous post shared three new “muscles” needed to better withstand the environmental pressure exerted by our Convenience Eating Culture. But these three “muscles” weren’t always a part of my toolbox. In fact, there was a time in the 70s and 80s when I was excited to see ads like the one below. I was … Read more

Kitchen Tip: The Most Under-Appreciated Condiment

Quick Question: What’s languishing, all but forgotten, on the condiment shelf in almost all our refrigerators? Mustard, of course! Poor mustard waits patiently for hamburger nights but you can almost hear it begging for more: “Give me a chance! I can do so much more than just spice up a burger!” Indeed I have found this … Read more

Missing the Mark? What if you just need to build different muscles?

The next couple weeks are going to be make-or-break time for healthy eating resolutions. That’s when most of them fall by the wayside. So here’s a thought if you start missing the mark on one or more of yours: What if it’s not all your fault?!! What if bigger forces are at work, diligently plotting … Read more