New Eating Culture

An overeating episode: Was it the chips or the choice of chips?

In a recent newsletter, holistic certified nutritionist Elyse Wagner made a vulnerable share. She described how she had made a super yummy bean dip for the Super Bowl and then proceeded, chip by chip, to eat “HALF yes, HALF of the bean dip before HALF TIME.” As an experienced health coach, Elyse knew she needed … Read more

Should we welcome Autonomous Cooking?

Meal Making Transformation happens in sync with a transformation of our thinking, which includes developing an appreciation for mastery. A recent article* posed a tongue in cheek question: With all the talk about self-driving cars, why hasn’t the autonomous concept been applied to more areas? The author whimsically proposed a self-playing guitar since he’d never … Read more