Whether you shop at the farmer’s market or grocery story, both zucchini and yellow squash should be plentiful, inexpensive and at their flavorful best in mid- to late-summer and early fall. In fact, they get so commonplace that they’re easy to overlook. But in the middle of winter good summer squash is hard to find, … Read more
Ready to transform meal making? The thing about Meal Making Transformation is that it is a process and processes take time. We need a good driver to get and stay motivated. I just read an article about a newish self-improvement idea that might be of help in the motivation department. It encourages us to keep … Read more
Here’s a sampling of the many supplement pitches I get every week or so. Save $100 on my 2 most prescribed products: Somnium & Lymphflo Vitamin K2: Beyond Bone and Heart Health Melatonin for more than sleep Enjoy better energy and cardiovascular health with Nitric Oxide New GI-Mood Probiotic The perfect protein powder for diabetics … Read more
In a previous post I shared my “recipe philosophy” for successful Meal Making Transformation. Because we need meal making to be manageable enough to do every day, we need manageable recipes, too. That’s why I’m starting this recipe with last week’s simple Green Salad with an Asian Twist so you can build on an already-familiar … Read more
Apparently, the latest “it” food is Irish Sea Moss. But not the kind traditionally harvested along the Atlantic coasts of America and Europe, which is used to make soups, custards and ice creams. Today’s version is manufactured into highly profitable tinctures, supplements, gummies and even “skin smoothies,” sporting incredible health claims and endorsed by multiple … Read more
Healing past trauma is a big topic in the world of healing. Experts believe it is key to solving many of the problems and challenges we face. Did you ever think about whether there is any past food trauma that is limiting your healthy eating efforts? That may sound silly, but consider this email I … Read more
Tucked away in the mountain parks near my home are a number of homesteads that have been preserved. I like walking around and wondering what life was like in those remote quiet places, especially, of course, what kitchen and cooking life was like: No electricity, no running water, no cool lemon juicers (or lemons!) no … Read more
Recent posts have talked about The Problems with Cooking and how to solve them by learning to Cook Without Really Cooking. Here is the recording of a recent Cook-Together where we made Quick Caribbean Greens Skillet using the Cook Without Cooking Strategy. Watch the Cook-Together Recording Here And Get the Recipe, Shopping List and Kitchen … Read more
“Wow, food prices have really gone up!” My son had just gone grocery shopping and was shocked that his usual 10-15 items cost several dollars more than usual. While his surprise was certainly warranted, it wasn’t really surprising. News articles have been warning us about inflation for several weeks. For instance, one forewarned that “Rising … Read more
That’s good news, isn’t it? I’m guessing most of our reader community (if not everyone), falls in that 62%. So how about sharing what healthy change (or changes) you might have made? Add them to the Comments. What a great way to support each other! My Share I’ve been working to reduce the amount of … Read more