Recipe: Curried Salmon “en Collard-Leaf Papillote”
You’ve heard that wild caught salmon is better than farm-raised, both for humans and the environment. For some people, however, wild-caught salmon can taste dry and tough because it doesn’t have the fat content of farm-raised salmon. One solution: Cooking it “en papillote,” a fancy French term for cooking “in a paper packet,” which gently … Read more