It’s the Season! Discover the Savory Side of Rhubarb Eating with the seasons automatically delivers wonderful diet diversity. Case in point: Rhubarb! Rhubarb is actually a vegetable even though it’s mostly used in desserts, probably because we yearn to pair its tart flavor with something sweet. But the tartness of rhubarb, in small amounts, actually … Read more
The point of Meal Making Transformation is to comfortably make the health-giving meals of your dreams–without getting sidetracked by confusion about what’s healthy and what’s not. Watching Your AGEs as You Age I just read an article(1) about compounds in the body called Advanced Glycation End products (AGEs.) (1) These compounds have the unfortunate effect of … Read more
The 4 dangers of “Salad Thinking” People often tell me they eat salads all the time and wonder if that isn’t a sure sign they’re eating healthy. Certainly, eating salads is a good thing–and it sure beats having a side of Cheetos for dinner! But is it enough to automatically qualify you for “healthy eating … Read more
Does eating salads automatically make you a healthy eater? That’s a tricky question which this post addressed. The bottom line, of course, is that salads are a good addition to your diet as long as you avoid The 4 Dangers of Salad Thinking: Make sure your salads are wildly diverse, moderate on the toppings and … Read more