No doubt about it: a specialized appliance can make cooking a lot easier, save a lot of time and produce really delicious meals—but only if you first invest a little time getting ready to use it.
There are several ways to cook dried beans: Stovetop Surprisingly, small pebbles can sometimes be found in dried beans, so start by spreading them on a plate and check for intruders, as well as any shriveled or darkened beans. Place 1 cup sorted beans in a saucepan and fill with enough water to cover beans … Read more
If you don’t feel comfortable cooking rice without a box (or even if you’re experienced), check out these tips and hints.
The Skinny: Radishes are a great springtime vegetable, but they can be harsh-tasting. If you don’t have a taste for that taste, here’s an option: Try them cooked, as in this recipe for Asian Radish and Carrot Salad