Colcannon: Decoding the Missing Information Between the Lines of a Recipe

Want your recipes to taste better? Learn to “read between the lines” of the recipe to discover the tricks and information that will make it sing and sparkle for you. Here is a good example to get you started.

Comfort Stew: Beef Daube Provencal

A classic, no-fail stew. Make it in the slow cooker or on the stovetop, and learn several tricks for a more tender and tasty stew. Cooking School notes included as well as modifications.