The previous post offered some theories about why it’s so hard to get the white out of our diets. While that’s being resolved (BTW, please be sure to leave a comment with your thoughts), here’s an idea if you feel yourself getting sucked into a 4:00 p.m. “White Snack” attack.
As the saying goes, the best defense is a good offense. In this case, that means having a ready, handy, really tasty substitute for the pretzels, crackers, cookies and Goldfish that call to us from the vending machine. One great option: Wild Thyme’s Black Bean & Fresh Lime Hummus with Jicima Sticks.
- Find the hummus at Vitamin Cottage or Whole Foods. It’s got a little kick which is good for making you feel full. (Wild Thyme’s will have a website soon, but in the meantime call 303.447.2133 for news of additional outlets in your area.)
- Jicima is a big, roundish, tan vegetable that resembles a way-overgrown potato. Peel
Many people think jicima tastes like a cross between an apple and potato. They certainly get large like a potato and some get even bigger. If I can't use a whole one, the grocer has always been happy to cut one in half. off the tough skin with a paring knife, then cut into dipping sticks with a chefs knife.
- 4 oz. Tupperware Snack Cups are perfect to carry dip to work. Sandwich containers are good for jicima sticks. Call toll free to order: 1.877.394.1258.
- For some pretty color, throw in a few carrot sticks (or mini-carrots if you haven’t yet overdosed on them.)
Want to know more about jicima? I found the image above on Mark’s Daily Apple, by Mark Sisson, author of The Primal Diet. Find out more about jicima and some additional ways to use up these behemoth vegetables at his blog. While you’re there, check out his website for a critical look at the role of carbs in the mainstream American diet–and think twice before digging into that plate of white pasta!