A couple weeks ago I was on a podcast with Dan Young, a naturopath in Cheyenne whose show is not only informative but lively and engaging. We talked about how ours is the most well-resourced population in the planet’s history, with scores of cookbooks, recipes, cooking shows, nutrition and diet books, kitchen appliances, cool gadgets … Read more
A few weeks ago I watched a fascinating series called The Healing Kitchen, which shared many traditional and ancestral healing herbs and plants. It reminded me about humble little purslane, a “weed” you see everywhere and walk right by (or on.) Not long after, I was visiting a friend whose front garden bed was filled … Read more
Why bother with Meal Making Transformation if you don’t really believe healthy eating makes a difference? Find out why your cells need you! Listening to our bodies is a trending topic these days. “Your Body Speaks Your Mind” was a recent LinkedIn article that got a lot of attention. “Every ache, every flutter of emotion, … Read more
Meal Making Transformation is a rich subject that opens a window to many interesting topics, as you’ll see in the webinar below. Today’s post shares something new and different: a joint healthy eating webinar and roundtable discussion with me and three nutritionists. We had a lot of fun with this different podcast form. I hope … Read more
3 Green peppers are in season, as evidenced by the 10 peppers in my farm share box plus 8 more from my garden! Usually I think of using green peppers as a sidekick, e.g., in a breakfast scramble with tomatoes, onions and chiles, in classic Chicken Cacciatore and of course in about every Mexican dish. … Read more
When we think about Meal Making Transformation are we yearning for something more and deeper in our food lives? A few weeks ago I was outside watching an incredible super moon pop over the horizon when a neighbor walked up with her dog. I barely had time to ask “How are things” when she started … Read more
Several recent posts have focused on motivation. Kitchen Frenzy is yet another motivation-zapper that can sabotage Meal Making Transformation. I recently had the privilege of going to a week-long retreat. And yes, in case you’re wondering, the experience led to my full enlightenment : ) On a more practical note, however, I want to share … Read more
Whether you shop at the farmer’s market or grocery story, both zucchini and yellow squash should be plentiful, inexpensive and at their flavorful best in mid- to late-summer and early fall. In fact, they get so commonplace that they’re easy to overlook. But in the middle of winter good summer squash is hard to find, … Read more
Find out in my recent podcast! More About the Podcast Three things come together to make Meal Making Transformation possible: becoming new in our kitchens, new in our cooking and new in our thinking. While all three are necessary, being new in our thinking is the most important because it is the foundation for transformation. … Read more
What’s a good way to stay motivated on your healthy eating journey? Have fun. What’s a good way to have fun? Mix things up! Try something new and different! But maybe your meal making enthusiasm is flagging? Here’s a quick fix: crunchy, refreshing jicima. And here is a quick, 6-minute video that explains how to … Read more