Salmon with Creamy Chives
One of my neighbors shared a dish she was served while vacationing in Sweden. Elegant, very tasty and you can easily make in your own kitchen:
Spread a thick layer of plain, Greek-style yogurt over a salmon filet and top with a fair amount of chopped chives. Cover and bake at 400(F) about 10 minutes. It’s almost foolproof because the yogurt keeps the salmon moist and tender–even frozen thawed, wild salmon that is very lean.
(P.S. Sitka Seafood Market makes home deliveries of wonderful wild salmon and other fish.)