Recipe: Smoked Clam Linguine–Dairy and Gluten Free

In a world of melted cheese, adjusting to a dairy-free diet is not only tough, but stressful.  The previous post shared tricks and strategies to make it less so.  One of those is demonstrated here:  reforming your meal ideas by finding new ways to flavor your food.   Note the tricks we used and  experiment with them as you reform dishes to meet your food restrictions.  With extra flavor built in every which way, you won’t feel deprived eating this pasta dish!

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