The blustery, chilly days of March have me thinking about hearty potato dishes, especially this “fusion style” potato soup. I was skeptical of it at first, since it included Indian spices (coriander and turmeric) along with western herbs (rosemary and thyme,) and then Asian-y coconut milk. Could that much fusion really work? It did for … Read more
Food processors can be expensive, not only in terms of dollars but also in terms of the counter space they consume (a “cost” that runs especially high in small kitchens.) But don’t let these barriers prevent you from experiencing the comfort and warmth of creamy winter soups. An immersion blender is a much smaller and … Read more
When a dish comes out well, I like to think it’s due to my brilliance as a cook. But more often than not, good, carefully selected ingredients are the true stars. This recipe is a perfect example of one that’s all about the ingredients. No cooking skill required.