Easy, Fun, a Little Fancy + Vegetarian and Gluten Free So you’re bored–with restaurant food (see previous post) as well as your weekly rotation of 5 standard meals. If you can saute and deglaze, two simple Cooking Basics we learn about in Whole Kitchen classes, you can break out of that rut in a heartbeat. … Read more
Yesterday’s post talked about parsley’s superfood status and why that should come as no surprise since all real foods are good for us. Start getting more of parsley’s goodness into your diet with this quick and versatile pesto that tastes great on everything from spaghetti squash and salmon to white fish, chicken and pasta. Because … Read more
Plain old parsley is a super food? You bet, but why the surprise? What’s actually surprising is how we are continually surprised and impressed to find that the fruits of the earth, designed just for human nourishment, are good for us!
When a dish comes out well, I like to think it’s due to my brilliance as a cook. But more often than not, good, carefully selected ingredients are the true stars. This recipe is a perfect example of one that’s all about the ingredients. No cooking skill required.