Gluten-free millet has a very hearty, nutty flavor which I like in dishes with hearty European or Mediterranean flavors. However, it doesn’t appeal to me as a substitute for rice’s milder flavor in Asian dishes. Also, you may find that millet has a slightly bitter-ish aftertaste. But don’t let this deter you! Three strategies: I … Read more
Problem: You’re having rice for dinner, again. Solution: Jazz up grains with seasonal garlic scapes.
Easy, Fun, a Little Fancy + Vegetarian and Gluten Free So you’re bored–with restaurant food (see previous post) as well as your weekly rotation of 5 standard meals. If you can saute and deglaze, two simple Cooking Basics we learn about in Whole Kitchen classes, you can break out of that rut in a heartbeat. … Read more
What do you do if you’ve been told to stop eating wheat or gluten? Cookbooks and recipes aren’t a bad starting point. But they are only part—and a relatively small part of the solution. What’s more, they’re the easy part. Find out the deeper fundamentals that will lead to more lasting–and enjoyable–success.