Want your recipes to taste better? Learn to “read between the lines” of the recipe to discover the tricks and information that will make it sing and sparkle for you. Here is a good example to get you started.
It’s curious how marketers can claim the mantel of scientific sanctity for products that often list “corn syrup” as the first ingredient. What’s more, if we’re talking real “scientific research,” there are at least a few studies confirming the powerful benefits of food–numbering maybe in the thousands! Why don’t these studies carry much weight in fitness circles and gyms?
We’ve been told that bacon is unhealthy,but is it really as bad as they say? Check out how that question got answered in the previous post, Bad Boy Bacon VS. The Cheese Danish. Then enjoy the incomparable flavor of (a little) bacon in this dish that’s perfect for spring and autumn, when spinach is in … Read more
What a way to stir up controversy, angst and anxiety: At a health fair last week, we demonstrated Spinach Sauteed with Pears and Bacon. Yes, you read that right. We made a dish featuring none other than bad boy bacon. Not turkey bacon, not a vegetarian imitation, not a special lean variety, just good old … Read more
Plain old parsley is a super food? You bet, but why the surprise? What’s actually surprising is how we are continually surprised and impressed to find that the fruits of the earth, designed just for human nourishment, are good for us!