Tahini

Recipe: Tahini Kale and Tempeh Skillet

The perfect go-to recipe:  a one-dish meal made with convenient ingredients so it’s both flavorful and fast.  Perfect for busy and hectic nights, including post-vacation meal crises.   Step 1:  Simmer Tempeh and Kale 1 cup water 1 Tbsp. soy sauce 8 oz. pkg. unflavored tempeh, cut horizontally into 1/4” strips and then vertically into … Read more

Vegetable of the Season Recipe: Kale with Creamy Tahini Sauce

Late autumn is the time for kale.  It’s a “cool weather crop,” which means that it tastes best when grown and harvested in cooler temps.  However, even then it will still have a little of kale’s characteristically strong flavor.  That’s why, no matter the season, I like to pair kale with the mild creaminess of … Read more