The Special Beauty of Old Things

Turning hard grain kernels into soft baking flour I have a fondness for things that have withstood the test of time–like Farmer John’s grain mill.  Manufactured in the 1940s and having traveled across three states before landing in Colorado, the mill is still in fine working order.  No planned obsolescence here! Grain poured in the top funnel … Read more

How to Make Healthy, Whole Grain Breadcrumbs

Transform throw away crusts into kitchen gold. How to make your own breadcrumbs for a healthier, lower cost alternative to store-bought crumbs–and save the environment while you’re at it!