Note: This recipe is part of a series on making your good eating resolutions come true. A few months ago, I resolved to make my own almond milk so I didn’t have to drink the additives in store-bought almond milk. While you can learn a lot about how to make almond milk from this series, … Read more
What makes a dish special–something we’d love to serve for special days and holidays? Our live class next week explores how to turn simple foods into special foods, but if you can’t make that class, here’s a recipe that is a perfect case in point. I decided to make it for friends since kebabs fit … Read more
Ever wonder why a recipe might not taste as good as you’d hoped, even though you followed it exactly? Here’s a big reason: Recipes are usually missing half the information you need to make them turn out the way you want. Discover how you can “find” what’s missing from your recipes.
Simple Potatoes, Kale and Onions Make a Beautiful, Super Nutritious and Tasty Dish. Talk about comfort food! Check out this modified version that reduces calories and boosts nutrients–while still being filling and yummy.
Bone broth is BIG. I knew it for sure when I saw that Pacific Foods is now making it, and whole cases were specially displayed at Whole Foods. So what’s the deal? Essentially, a bone broth is just animal bones simmered in water. But unlike broths and stocks where the simmering is done a few … Read more
Want a nicely browned and crisped chicken that’s still moist and tender? Try the slow cooker!
Leftovers are a common problem for solo cooks. Not just extra servings of a dish, but also all the vegetables, seasonings, meat, rice, and other ingredients left over from making the dish. See how those left overs can be turned from problems to possibilities.
June can be frustrating for seasonal eaters in Colorado. We’re ready for the riotous color of tomatoes, peppers and eggplant but our gardens and markets are filled with greens that can withstand our unpredictable, often brutal springs. So in the vein of making lemonade with life’s lemons, here’s a quick idea to make flavorful use of kale–or chard or spinach.
One-dish meals are the best: Fewer moving parts to keep track of and everything gets done together. Enjoy seasonal cilantro in this fun fish-based dish.
A simple sauce that can be just the cure for boring vegetables.