Tasty Waste Not-Want Not Strategies + Where Is This Story Going? Two weeks into my almond milk experiment I came to an uncomfortable realization: Making my own nut milk was producing a lot of food waste! I want to tell you more about why this is a problem and how brownies and banana muffins came … Read more
Note: This recipe is part of a series on making your good eating resolutions come true. A few months ago, I resolved to make my own almond milk so I didn’t have to drink the additives in store-bought almond milk. While you can learn a lot about how to make almond milk from this series, … Read more
Note: This recipe is part of a series on making your good eating resolutions come true. A few months ago, I resolved to make my own almond milk so I didn’t have to drink the additives in store-bought almond milk. While you can learn a lot about how to make almond milk from this series, … Read more
In a world of melted cheese, adjusting to a dairy-free diet is not only tough, but stressful. The previous post shared tricks and strategies to make it less so. One of those is demonstrated here: reforming your meal ideas by finding new ways to flavor your food. Note the tricks we used and experiment … Read more
Because it’s so flavorful, you don’t need much besides miso to make a surprisingly delicious soup, as can be seen in this recipe. We’re sharing it now because miso soup is both light and warming–perfect for the variable days of spring when the weather can swing from warm to cold in a matter of hours. … Read more
“More mealtime fun” and “excitement” were popular responses in our Mealtime Transformation Survey that we shared in the last post. Happily, it doesn’t take much to brighten up mealtimes. Something as simple as a new ingredient can be completely adequate. Miso, for example, is sure to tantalize your taste buds with its unique salty-sweet or … Read more
What makes a dish special–something we’d love to serve for special days and holidays? Our live class next week explores how to turn simple foods into special foods, but if you can’t make that class, here’s a recipe that is a perfect case in point. I decided to make it for friends since kebabs fit … Read more
Ever wonder why a recipe might not taste as good as you’d hoped, even though you followed it exactly? Here’s a big reason: Recipes are usually missing half the information you need to make them turn out the way you want. Discover how you can “find” what’s missing from your recipes.
Simple Potatoes, Kale and Onions Make a Beautiful, Super Nutritious and Tasty Dish. Talk about comfort food! Check out this modified version that reduces calories and boosts nutrients–while still being filling and yummy.
Bone-Broth Pork Green Chili A dish with many uses: Use as a sauce over, e.g., burritos, as a side soup, or as a one-dish meal with the addition of shredded or ground chicken or pork. Plus, it can be made entirely from the pantry, with the exception of the optional cilantro. See the previous post … Read more