If you care about weight maintenance, holiday dinners are where your resolve gets tested. Assuming there are any healthful options at all, it’s most likely a gloppy coleslaw, tray of cold raw vegetables with ranch dressing, or whatever other tasteless nod to nutrition a deli can concoct. Theoretically, you could be virtuous and subsist on … Read more
By definition, a “diet” is an interlude of eating differently than normal, and at some point, that interlude has to end. Since we know that’s the ending to every diet story, why not plan for a good exit strategy? What will eating look like for the rest of your life, once your diet interlude it over?
Did you know there’s a connection between what’s in your pantry and what’s on your thighs? It’s true, so pay attention to this often overlooked part of the kitchen–not only to what’s there, but also to what’s not there–like high-quality canned chicken that can stave off a hunger attack in a hurry.
In the battle against the bulge, the tiny taste bud is a formidable foe, defeating us in all sorts of ways. We may feel forever enslaved to their despotic whims, but I’ve come to a more hopeful view: We’re not stuck with our current taste buds. It is entirely possible to transform them from foe to friend.
Can someone really reach their healthy weight goals after THREE YEARS of sputtering and sputtering, starting and stopping?