It’s curious how marketers can claim the mantel of scientific sanctity for products that often list “corn syrup” as the first ingredient. What’s more, if we’re talking real “scientific research,” there are at least a few studies confirming the powerful benefits of food–numbering maybe in the thousands! Why don’t these studies carry much weight in fitness circles and gyms?
What’s a swirl of pink stuff doing on our healthy eating blog? Here’s the better question: Why’s this pink stuff being fed to our kids–and dogs?
Think organics are too expensive? Try this on for size: What if, every time you purchased an organic vegetable, you actually got not just one but two or three vegetables? No doubt that would make the economic equation a lot more attractive.
Want to make organic vegetables more affordable? Use every part of the vegetable and double your vegetable dollars, as in this recipe that uses beet greens.
Food storage containers don’t rank in the A-list of kitchen gadgets like sleek Kitchen Aid stand mixers and shiny All-Clad cookware. But hear this: If you are interested in meals with any of these attributes–healthy, efficient, affordable, stress-free and/or tasty–then you need decent storage containers. The yogurt cups and take out tubs can (mostly) be recycled so get a set of sturdy containers that will last for years. Read more on the benefit.
For a recent magazine article, Martha Stewart was asked how often she orders take out. Her response was something like a couple times over the last 15 years.
Fact is, there are people “out there” who make healthy, good-tasting meals night after night like it’s no big deal. What do they know that most people don’t?
Turning hard grain kernels into soft baking flour I have a fondness for things that have withstood the test of time–like Farmer John’s grain mill. Manufactured in the 1940s and having traveled across three states before landing in Colorado, the mill is still in fine working order. No planned obsolescence here! Grain poured in the top funnel … Read more
Problem: You’re having rice for dinner, again. Solution: Jazz up grains with seasonal garlic scapes.
Super Foods can sound like a great idea–but when it’s 5:30 and you’re starved, fast, convenient, cheap processed foods beat them to the table. Ready for a winning strategy for Super Foods? Start with your imagination.
It’s quick and easy to freeze cherries for winter + get a great winter salad recipe for your frozen cherries.